Five specimens, pressed within a hundred kilometers of where the original house stood. Each one is a study — of the fruit, the season, the hour.

Honeyed, tropical, late-summer. Cold-pressed Alphonso, Ismailia.
Tart-sweet, layered, late-noon. Pineapple, mango, guava, apple, orange.


Bright, acid-forward, morning. Hand-juiced Valencia, El-Beheira.
Crisp, green, golden hour. Pressed Granny Smith, Sinai foothills.


Perfumed, soft, dusk. Pink guava, Qalyubia.





Royal Pack 1912 was founded in Cairo as a single pressing house on the Nile. A hundred and thirteen years later, every carton is still pressed at that factory in Egypt — then imported directly to Lebanon, where it is wholesaled across the country.